{"id":54,"date":"2023-08-13T22:13:34","date_gmt":"2023-08-13T20:13:34","guid":{"rendered":"http:\/\/www.waigner.cz\/?p=54"},"modified":"2025-08-25T18:40:58","modified_gmt":"2025-08-25T16:40:58","slug":"foto-knedliku","status":"publish","type":"post","link":"https:\/\/www.waigner.cz\/index.php\/2023\/08\/13\/foto-knedliku\/","title":{"rendered":"recept Tvrd\u00e9 moravsk\u00e9 knedl\u00edky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tvrd\u00e9 moravsk\u00e9 knedl\u00edky babi\u010dky \u0160vejdov\u00e9 z rodiny Zejdov\u00e9 z Pavlic u Moravsk\u00fdch Bud\u011bjovic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u016fvodn\u00ed recept:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg hrub\u00e9 nebo polohrub\u00e9 mouky<br>2 cel\u00e1 vejce ml\u00e9ko s\u016fl<br>4 v\u010derej\u0161\u00ed rohl\u00edky<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1mi modifikovan\u00fd recept po 20 letech praxe:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ipravte si:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 kg polohrub\u00e9 mouky<br>1 cel\u00e9 vejce<br>cca 1\/3 litru ml\u00e9ka<br>1 pol\u00e9vkov\u00e9 l\u017e\u00edce soli do t\u011bsta a stejn\u011b do vody v hrnci p\u0159i va\u0159en\u00ed<br>4-5 kus\u016f v\u010derej\u0161\u00edch rohl\u00edk\u016f nakr\u00e1jen\u00fdch na drobn\u00e9 kostky (NEdoporu\u010duji pou\u017e\u00edt nad\u00fdchan\u00e9 velk\u00e9 plet\u00fdnky z Alberta \u010di podobn\u00e9 nad\u00fdchan\u00e9 pe\u010divo &#8211; \u00fapln\u011b se p\u0159i va\u0159en\u00ed rozpadne)<br>(v podstat\u011b je recept stejn\u00fd jen d\u00e1v\u00e1me v\u00edce rohl\u00edk\u016f a d\u011bl\u00e1me polovi\u010dn\u00ed d\u00e1vku)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V m\u00edse spojte mouku, vejce, ml\u00e9ko a s\u016fl. Poctiv\u011b sm\u00edchejte. Nakonec p\u0159idejte nakr\u00e1jen\u00e9 rohl\u00edky a zcela je v t\u011bst\u011b obalte. Jde to ztuha, ale ta &#8222;d\u0159ina&#8220; za to stoj\u00ed. Dostate\u010dn\u011b velk\u00fd hrnec napl\u0148te vodou a nechte va\u0159it. Do va\u0159\u00edc\u00ed vody vlo\u017ete knedl\u00edkov\u00e9 koule velikosti dle Va\u0161eho uv\u00e1\u017een\u00ed. Z tohoto mno\u017estv\u00ed vyjdou 3-4 koule\/knedl\u00edky. D\u00e1 se to ud\u011blat jak babi\u010dka ve videu s n\u00e1\u0159ad\u00edm, ale pokud jsou \u010dist\u00e9 ruce, tak je to jednodu\u0161\u00ed a hlavn\u011b rychlej\u0161\u00ed, namo\u010dit si ruce ve vla\u017en\u00e9 vod\u011b a upl\u00e1cat p\u011bkn\u00e9 vzhledn\u00e9 koule jak ze sn\u011bhu. Va\u0159te cca 30 a\u017e 40 minut v m\u00edrn\u00e9m varu dle velikosti knedl\u00edk\u016f. Knedl\u00edky plavou a \u010das od \u010dasu je dobr\u00e9 je oto\u010dit (pou\u017eijte n\u011bjak\u00fd n\u00e1stroj voda je va\u0159\u00edc\u00ed). Prvn\u00ed knedl\u00edk vyndejte z vody a rozkrojte na p\u016fl. Dob\u0159e uva\u0159en\u00fd knedl\u00edk pozn\u00e1te, \u017ee je stejn\u00e9 struktury, a ve st\u0159edu nen\u00ed m\u011bkk\u00e9 t\u011bsto. Je-li dob\u0159e uva\u0159en\u00fd vyndejte v\u0161echny. Pokud nen\u00ed je\u0161t\u011b uva\u0159en\u00fd str\u010dte ho bez obav do vody, a je\u0161t\u011b chvilku va\u0159te i rozkrojen\u00fd.<br>V\u0161echny knedl\u00edky se p\u0159ep\u016fl\u00ed a nechaj\u00ed zchladnout. Knedl\u00edky v lednici vydr\u017e\u00ed v\u00edce jak t\u00fdden. Jen kdy\u017e nen\u00ed hlad, pak ani den, jeden knedl\u00edk zhltne jeden po\u0159\u00e1dn\u00fd chlap. Do druh\u00e9ho dne u\u017e nebude m\u00edt hlad.<\/p>\n\n\n\n<figure class=\"wp-block-image alignwide size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/www.waigner.cz\/wp-content\/uploads\/2023\/08\/RW0_2330-edited-scaled.jpg\" alt=\"Knedl\u00edky\" class=\"wp-image-130\" srcset=\"https:\/\/www.waigner.cz\/wp-content\/uploads\/2023\/08\/RW0_2330-edited-scaled.jpg 2560w, https:\/\/www.waigner.cz\/wp-content\/uploads\/2023\/08\/RW0_2330-edited-300x169.jpg 300w, https:\/\/www.waigner.cz\/wp-content\/uploads\/2023\/08\/RW0_2330-edited-1024x576.jpg 1024w, https:\/\/www.waigner.cz\/wp-content\/uploads\/2023\/08\/RW0_2330-edited-768x432.jpg 768w, https:\/\/www.waigner.cz\/wp-content\/uploads\/2023\/08\/RW0_2330-edited-1536x864.jpg 1536w, https:\/\/www.waigner.cz\/wp-content\/uploads\/2023\/08\/RW0_2330-edited-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1v\u00e1n\u00ed:<br>K om\u00e1\u010dce nebo zel\u00ed \u010di seged\u00ednsk\u00e9mu gul\u00e1\u0161i kupodivu nejsou knedl\u00edky nejlep\u0161\u00ed \u010derstv\u00e9 hned po uva\u0159en\u00ed (jsou such\u00e9 a tuh\u00e9, ale s chut\u00ed si kousnete samotn\u00e9ho pl\u00e1tku bez ni\u010deho). Lep\u0161\u00ed je k om\u00e1\u010dk\u00e1m nebo zel\u00ed knedl\u00edk napa\u0159it. Na pl\u00e1tky kr\u00e1jen\u00fd knedl\u00edk v kovov\u00e9m s\u00edtku nebo pa\u0159\u00e1\u010dku oh\u0159\u00e1t v hrnci s trochou vody na dn\u011b cca 1 cm a p\u0159ikryt\u00e9m pokli\u010dkou. Ne moc a ani m\u00e1lo cca 2-5 minut va\u0159it vodu dle mno\u017estv\u00ed knedl\u00edk\u016f, aby se moc nerozmo\u010dily, jen oh\u0159\u00e1ly. Nenechte vodu vyva\u0159it, sp\u00e1l\u00edte si hrnec a knedl\u00edky budou smrd\u011bt. Pokud se to stane, v\u011bzte, \u017ee jste nebyli prvn\u00ed.<br>Doporu\u010den\u00ed: K zel\u00ed a vep\u0159ov\u00e9mu je dobr\u00e9 m\u00edt v\u00edce \u0161\u0165\u00e1vy nebo po staru mastn\u00e9ho z pod masa. V\u0161e pak kr\u00e1sn\u011b klou\u017ee do b\u0159\u00ed\u0161ka a p\u011bkn\u011b se to tr\u00e1v\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">K babi\u010d\u010din\u011b kapust\u011b s osma\u017een\u00fdm p\u00e1rkem nebo va\u0159en\u00fdm \u010di pe\u010den\u00fdm masem, nebo jako j\u00e1 je m\u00e1m r\u00e1d s m\u00edchan\u00fdmi vaj\u00ed\u010dky se knedl\u00edky okrajuj\u00ed kolem dokola na trojhr\u00e1nky a osma\u017e\u00ed se ze v\u0161ech stran na p\u00e1nvi na s\u00e1dle\/oleji nebo \u00fapln\u011b bez. P\u011bkn\u011b pak k\u0159upaj\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S vaj\u00ed\u010dky m\u00e1m r\u00e1d p\u00e1rky nakr\u00e1jen\u00e9 na kosti\u010dky a osma\u017een\u00e9 spolu s knedl\u00edky na trojhr\u00e1nky. P\u00e1nev pak na chvilku d\u00e1m stranou z plot\u00fdnky, a\u017e se p\u00e1rek s knedl\u00edky p\u0159estane sma\u017eit, p\u0159id\u00e1m cca 4 vejce dle velikosti i 5 vajec, poctiv\u011b prom\u00edch\u00e1m, a p\u0159esuneme p\u00e1nev na plot\u00fdnku. Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed nech\u00e1m vejce sma\u017eit tak, a\u017e jsou t\u00e9m\u011b\u0159 usma\u017een\u00e9, ale je\u0161t\u011b ne \u00fapln\u011b. Rychle d\u00e1m na tal\u00ed\u0159, aby se nedosma\u017eila na p\u00e1nvi, posol\u00edm dle chuti jedl\u00edka. Pod\u00e1v\u00e1me s nakl\u00e1danou Znojemskou okurkou nebo pl\u00e1tky. V\u0161echno kr\u00e1sn\u011b von\u00ed a k\u0159upe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ed 20 roky jsem nato\u010dil video, proto\u017ee n\u00e1m ne\u0161el trefit spr\u00e1vn\u00fd postup a ta spr\u00e1vn\u00e1 konzistence. Je na n\u011bm zachycen cel\u00fd postup. Aktu\u00e1ln\u011b jsem doto\u010dil i pod\u00e1v\u00e1n\u00ed, aby bylo vid\u011bt, jak to d\u011bl\u00e1me a serv\u00edrujeme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Video (pozor na mobiln\u00ed data): <a href=\"https:\/\/www.waigner.cz\/video\/knedliky_a_kapusta_babicky_svejdove_hd_male.mp4\" data-type=\"link\" data-id=\"https:\/\/www.waigner.cz\/video\/knedliky_a_kapusta_babicky_svejdove_hd_male.mp4\" target=\"_blank\" rel=\"noreferrer noopener\">video Knedl\u00edky a kapusta HD mal\u00e9<\/a> nebo je\u0161t\u011b men\u0161\u00ed <a href=\"https:\/\/www.waigner.cz\/video\/knedliky_a_kapusta_babicky_svejdove_hd_male.mp4\" data-type=\"link\" data-id=\"https:\/\/www.waigner.cz\/video\/knedliky_a_kapusta_babicky_svejdove_hd_male.mp4\">video Knedl\u00edky a kapusta mal\u00e9<\/a> (v nejmen\u0161\u00edm proveden\u00ed co se mi povedlo, p\u0159esto m\u00e1 610 MB nebo 107 MB se zna\u010dn\u011b hor\u0161\u00ed kvalitou)<\/p>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video controls muted src=\"https:\/\/www.waigner.cz\/video\/knedliky_a_kapusta_babicky_svejdove_hd_male.mp4\" playsinline><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pozn\u00e1mka autora:<br>Rodina babi\u010dky d\u011bdila po dlouh\u00e9 generace z\u00e1jezdn\u00ed hostinec, kter\u00fd byl prvn\u00edm domem v obci Pavlice. Krmila pocestn\u00e9 na c\u00edsa\u0159sk\u00e9 cest\u011b mezi Prahou a V\u00eddn\u00ed. D\u0159\u00edve se lid\u00e9 nep\u0159ej\u00eddali jako dnes, mnohdy jedno tepl\u00e9 j\u00eddlo muselo vysta\u010dit na jeden i v\u00edce dn\u00ed, proto j\u00eddlo muselo b\u00fdt syt\u00e9, aby dodalo dost kvalitn\u00ed energie na dlouhou dobu. Proto po porci babi\u010d\u010din\u00fdch knedl\u00edk\u016f, kapusty a zel\u00ed, ani nejv\u011bt\u0161\u00ed chlap, nebude za dv\u011b hodiny vymetat ledni\u010dku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recept i video m\u016f\u017eete voln\u011b \u0161\u00ed\u0159it mezi dobr\u00e9 lidi, je to odkaz, a domn\u00edv\u00e1m se, \u017ee si zaslou\u017e\u00ed, aby nez\u016fstal zapomenut. P\u0159ijm\u011bte ho za sv\u016fj, ale nevyd\u00e1vejte. Pochutn\u00e1te-li si, uct\u00edte t\u00edm pam\u00e1tku a nesmrtelnost odkazu.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foto jak vypad\u00e1 dob\u0159e uva\u0159en\u00fd tvrd\u00fd<br \/>\n moravsk\u00fd knedl\u00edk.<\/p>\n","protected":false},"author":2,"featured_media":55,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-54","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recepty","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/comments?post=54"}],"version-history":[{"count":20,"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/posts\/54\/revisions"}],"predecessor-version":[{"id":1508,"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/posts\/54\/revisions\/1508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/media\/55"}],"wp:attachment":[{"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/media?parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/categories?post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.waigner.cz\/index.php\/wp-json\/wp\/v2\/tags?post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}